These delicious vanilla cupcakes with handmade fondant holly leaves and berries will certainly grace your festive feasts this Christmas. Each cupcake is a light, fluffy, vanilla sponge, infused with a vanilla sugar syrup and topped with smooth vanilla buttercream and two green fondant holly leaves and two red fondant holly berries. Free delivery in Birmingham, Sutton Coldfield and Walsall only. Alternatively, check out our cakes by post here.
Contains: Wheat flour (gluten), sugar, free-range eggs, vegetable fat spread (milk), baking powder (wheat), butter (milk), vanilla extract. May contain traces of nuts and soya.
Fondant icing: sugar, glucose syrup, palm oil, colours: E160a, E163, E133, E153, E161b, Humectant: E422, Emulsifier: E471, Acidity regulator: E330, Stabiliser: E413, Preservative: E202, Flavouring, Sodium Carboxylmethyl Cellulose. May contain traces of nuts, sulphur dioxide and peanuts.
Allergens are in bold.