Why hasn't this flavour combination happened before? It's amazing! Moist, moreish, flavoursome, tropical and quite probably the best carrot cake you will ever eat. We have taken time to perfect this carrot cake recipe making sure it's moist, full of flavour and irresistible. The sponge is spiced with cinnamon and filled with chopped walnuts and sultanas for added interest. For the filling and topping we use our smooth and sweet coconut buttercream. This cake will fire up your tastebuds and have you craving for more. Free delivery in Birmingham, Sutton Coldfield and Walsall only. Alternatively, check out our cakes by post here.
Contains: Wheat flour (gluten), sugar, vegetable oil, free-range eggs, sultanas, walnuts (nuts), carrots, butter (milk), milk, coconut syrup, salt, baking powder (wheat), bicarbonate of soda, cinnamon. May contain traces of peanuts, sesame, other nuts, soya and fragments of walnut shell.
Allergens are in bold.