Allergen Policy
At Togri Bakery we bake all of our cakes with the utmost care to ensure they are safe for you to enjoy.
We bake our cakes at our small artisan bakery using a wide range of ingredients. Although we take steps to prevent cross contamination, we do not have a separate allergen friendly kitchen and we are therefore unable to guarantee that any of our cakes are free of allergens.
Our bakery regulary uses ingredients that contain eggs, nuts, peanuts, soya, milk, sulphur dioxide and cereals containing gluten.
Each cake on our website details the allergens present, and this information is also provided with the cake when delivered to the recipient.
Due to the size constraints of our bakery and the risk of cross contamination we are unfortunately unable to cater for those with allergen hypersensitivities.
If you do have any questions regarding allergies, whether they are the 14 allergens recognised and listed by the Food Standards Agency, or another allergen entirely, or even a separate dietary requirement, then please contact us before purchasing.
We bake our cakes at our small artisan bakery using a wide range of ingredients. Although we take steps to prevent cross contamination, we do not have a separate allergen friendly kitchen and we are therefore unable to guarantee that any of our cakes are free of allergens.
Our bakery regulary uses ingredients that contain eggs, nuts, peanuts, soya, milk, sulphur dioxide and cereals containing gluten.
Each cake on our website details the allergens present, and this information is also provided with the cake when delivered to the recipient.
Due to the size constraints of our bakery and the risk of cross contamination we are unfortunately unable to cater for those with allergen hypersensitivities.
If you do have any questions regarding allergies, whether they are the 14 allergens recognised and listed by the Food Standards Agency, or another allergen entirely, or even a separate dietary requirement, then please contact us before purchasing.